Pierre Marcolini speaks at the United Nations on the future of sustainable trade

Geneva, October 22, 2025

Invited by the United Nations Conference on Trade and Development (UNCTAD), Belgian pastry chef and chocolatier Pierre Marcolini delivered the opening address at the dialogue “Changemakers for Sustainable Trade”, held as part of the sixteenth UNCTAD session in Geneva.

An artisan’s voice at the heart of the global debate

Alongside heads of state, economists, and leaders of international organizations, Pierre Marcolini represented the voice of artisans and small businesses — those “small voices” that, in his view, have the power to transform global economic models.

“In the face of major global challenges, the answer does not always lie in the strength of big corporations.
​I believe in the value of proximity, the power of human connection, and the virtue of craftsmanship.”

Craftsmanship as a model for sustainability

In a speech that was both heartfelt and forward-looking, Pierre Marcolini defended an approach where innovation and responsibility are fully compatible with the artisan scale. He illustrated his message through his long-standing commitments:

  • Direct relationships with cocoa growers
  • Ongoing dialogue with cooperatives that share his values
  • A commitment to fair remuneration and uncompromising quality

According to him, this approach builds an ethical, transparent, and sustainable economic model — one that connects producer and consumer through mutual trust.

“A new generation is ready to pay not for the price of luxury, but for the price of ethics and authenticity.”

A message of optimism and openness

In a time often marked by distrust, Pierre Marcolini chose optimism — the belief in a world where artisans can engage with the entire planet through digital tools.


​Connectivity, he said, is no longer a barrier but a catalyst for a more human, local, and universal economy, where the value of work and the beauty of craftsmanship regain their rightful place.

Humanity, meaning, and transmission

True to his Bean to Bar philosophy, Pierre Marcolini concluded with a powerful idea: sincerity is an economic strength.

“To reach out to others, to recognize the value of the gesture, to share the fruit of sincere work — that is true luxury.”

His intervention, warmly received by participants, marked a highlight of this UNCTAD session, reminding the audience that artisans are not only the guardians of know-how — they are also the pioneers of the future.


Pierre Marcolini is available for interviews or further comment following his address at the United Nations.


Dossier de presse

PIERRE MARCOLINI - CP - GENEVE 2025 - EN.pdf

PDF 297 KB

PIERRE MARCOLINI - CP - GENEVE 2025 - FR.pdf

PDF 312 KB

For more information or to request an interview with Pierre Marcolini:

Stephanie Boucquillon

Stephanie Boucquillon

Senior Account, top secret communication
Marie Trenker

Marie Trenker

Junior Account, top secret communication

Share

Latest stories

Website preview
Pierre Marcolini | Kerst in de keuken !
Na de lancering van zijn kookchocolade in september 2026 zet Pierre Marcolini de geest van delen en gezellig samenzijn voort met zijn feestcollectie: Kerst in de keuken. Cacao keert terug naar zijn essentie: een puur, levend en vers ingrediënt dat naar wens kan worden verwerkt tot mousses, sabayons en andere ganaches. Pierre Marcolini onthult een collectie chocolades en pronkstukken om van te genieten en zo opnieuw aan te knopen bij die voor de chocolatier zo dierbare kunst van samen aan tafel gaan.
pierre-marcolini.prezly.com
Website preview
Pierre Marcolini | Noël en cuisine !
Après le lancement en septembre 2026 de ses chocolats à cuisiner, Pierre Marcolini prolonge l’esprit du partage et de la convivialité, avec sa collection de fêtes : Noël en cuisine. Le cacao revient à son essence : un ingrédient brut, vivant et frais, transformable à l’envi pour créer mousses, sabayons et autres ganaches. Pierre Marcolini dévoile une collection de chocolats et pièces maîtresses à déguster, pour retrouver cette commensalité, chère au chocolatier.
pierre-marcolini.prezly.com
Website preview
Pierre Marcolini | Monsieur Panda
In een wereld waarin alles steeds sneller gaat, is de panda degene die de tijd neemt. Hij kiest elke bamboestengel met geduld; Pierre Marcolini selecteert elke cacaoboon met diezelfde aandacht.
pierre-marcolini.prezly.com

Get updates in your mailbox

By clicking "Subscribe" I confirm I have read and agree to the Privacy Policy.